Beef and Brew

Cooking Recipes Catalogue
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Strips of round steak, bell peppers, bell pepper mushrooms, and onions are simmered with beer and served over egg noodles or rice.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Melt the butter in a large saucepan over medium heat. Add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. Add the beer, 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
  • Add the meat, onions, green bell pepper and red bell pepper. Simmer for another 20 minutes, or until beef is tender. Remove bay leaf.
  • In a separate small bowl, combine the flour and remaining 1/4 cup water. Mix well, making sure the flour is completely dissolved. Stir this mixture into the meat mixture. Cook until thickened and bubbly, then cook for 3 minutes more.