Beef and Cheese Ball

Cooking Recipes Catalogue
Advertizing:

No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.