Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously.
INGREDIENTS (for 7 servings):
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (8 ounce) container sour cream
- 1/2 head iceberg lettuce - rinsed, dried, and shredded
- 1/2 pound shredded Cheddar cheese
Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.