Beef and Salsa Dip

Cooking Recipes Catalogue

Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously.

INGREDIENTS (for 7 servings):


  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.