Beef with Green Onion

Cooking Recipes Catalogue

Tender beef steak and green onions are cooked together with oyster sauce and sherry.

INGREDIENTS (for 4 servings):


  • In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.