Beefy Tomato Soup

Cooking Recipes Catalogue
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Ground beef or cubed steak is cooked in a blend of vegetable and tomato juice with onion, garlic powder and canned tomatoes in this soup serving 6 to 8.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
  • Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.