Beer-Batter Onion Rings

Cooking Recipes Catalogue

Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.

INGREDIENTS (for 6 servings):


  • Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C).
  • In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  • Coat each onion ring with flour and dip into batter.
  • Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.