Beer Basted Rabbit

Cooking Recipes Catalogue

Rabbit meat grilled with garlic salt seasoning, basted with beer.

INGREDIENTS (for 6 servings):


  • Preheat grill to medium high and lightly oil grate.
  • Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.