Beer Biscuits

Cooking Recipes Catalogue

Basic biscuits get a boost from beer in this easy-to-follow recipe.

INGREDIENTS (for 1 servings):


  • Preheat oven to 450 degrees F (230 degrees C).
  • Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
  • Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
  • Bake 10 to 12 minutes, or until golden brown.