Beer Cheese Dip II

Cooking Recipes Catalogue

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!

INGREDIENTS (for 3 servings):


  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.