Beer Cheese Soup VII

Cooking Recipes Catalogue

Processed cheese, beer and sour cream are spiced with cumin, nutmeg and cloves in this easy soup.

INGREDIENTS (for 1 servings):


  • In a large pot over medium heat, melt butter. Cook onion in butter until tender. Stir in beer, carrots and celery. Bring to a boil, then reduce heat, cover and simmer 10 minutes.
  • Stir in cumin, salt, nutmeg, cloves and pepper. Bring to a boil again, then reduce heat, cover and simmer 30 minutes.
  • Remove from heat and stir in sour cream and cheese. Serve at once.