Beer Chops I

Cooking Recipes Catalogue

Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce.

INGREDIENTS (for 4 servings):


  • Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.