Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce.
INGREDIENTS (for 4 servings):
- 1 onion, sliced
- 2 pork chops butterfly cut
- 1 (12 fluid ounce) can or bottle beer
- 2 cubes chicken bouillon
Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.