Beer is the perfect match for pork chops and the slow cooker makes it easy.
INGREDIENTS (for 4 servings):
- 1 onion, chopped
- 2 pork chops butterfly cut
- 1 (12 fluid ounce) can or bottle beer
- 2 cubes chicken bouillon
Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.