Beer Cookies

Cooking Recipes Catalogue

Cookies made with beer!

INGREDIENTS (for 3 servings):


  • Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
  • Drop by teaspoonfuls and top with a walnut piece.
  • Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.