A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
INGREDIENTS (for 3 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese
- 1/3 cup beer
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.