Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water
INGREDIENTS (for 6 servings):
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila
- 12 fluid ounces water
- 12 fluid ounces beer
- ice
- 1 lime, cut into wedges
PREPARATION:
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.