Beer Muffins

Cooking Recipes Catalogue

A buttermilk baking mix (e.g. Bisquick) with beer and raisins makes a great easy-to-make, light biscuit.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  • In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, about 15 minutes.