Bell Pepper-Feta Pasta Toss

Cooking Recipes Catalogue

This complete meal contains only 7 ingredients and takes under 30 minutes to prepare. Draining the pasta over the bell pepper may seem an unusual procedure, but it works great. This method cooks the pepper strips slightly before you toss them with the res

INGREDIENTS (for 4 servings):


  • Cook pasta according to package directions, omitting salt and fat. Place bell pepper in a colander; drain pasta over bell pepper. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 275 (28% from fat); FAT 8.7g (sat 4.7g, mono 2.6g, poly 0.9g); PROTEIN 10.8g; CARB 39.4g; FIBER 3.3g; CHOL 25mg; IRON 3.8mg; SODIUM 602mg; CALC 181mg