Berries and Cream

Cooking Recipes Catalogue

Ricotta cheese, white wine, milk and sugar are whipped into a frothy sauce and spooned over fresh berries in a parfait glass. Each serving is topped with toasted hazelnuts. Quite good.

INGREDIENTS (for 6 servings):


  • Layer the strawberries and blueberries in 6 individual serving dishes.
  • Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.