Berry-Pecan Cobbler

Cooking Recipes Catalogue

This decadent dessert combines two Southern favorites, berries and pecans.

INGREDIENTS (for 4 servings):


  • BRING first 7 ingredients to a boil in a saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes.
  • SPOON half of blueberry mixture into a lightly greased 8-inch square pan. Roll 1 piecrust to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square. Place over blueberry mixture; sprinkle with pecans.
  • BAKE at 475 degrees for 10 minutes. Spoon remaining blueberry mixture over baked crust.
  • ROLL remaining piecrust to 1/8-inch thickness; cut into 1-inch strips. Arrange in lattice design over blueberry mixture.
  • BAKE at 475 degrees for 10 minutes or until golden. Serve with vanilla ice cream, and garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.