Bertha's Blueberry Dumplings

Cooking Recipes Catalogue

Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert.

INGREDIENTS (for 8 servings):


  • In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  • In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.