Grill up these hearty, moist burgers at your next party on the patio!
INGREDIENTS (for 4 servings):
- 1 pound ground beef
- 1 egg, beaten
- 1/4 cup quick cooking oats
- 1 tablespoon dried onion flakes
- 1/2 teaspoon seasoning salt
- 1 dash ground black pepper
- 2 tablespoons ketchup
- 1 teaspoon dry onion soup mix
PREPARATION:
Preheat an outdoor grill for high heat, and lightly oil grate.
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).