Best Cheesecake on Earth

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A great cheesecake made with ricotta cheese AND cream cheese!

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
  • Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
  • Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
  • After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
  • Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.

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