These meatballs are a copy of a dish served at one of our favorite restaurants.
INGREDIENTS (for 5 servings):
- 1 pound lean ground beef
- 2/3 cup evaporated milk
- 2 (1 ounce) packages dry onion soup mix
- 1/4 cup Worcestershire sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
Preheat oven to broil.
In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
Cook meatballs on high for approximately 30 minutes.