Best Cream Of Broccoli Soup

Cooking Recipes Catalogue

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

INGREDIENTS (for 6 servings):


  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
  • Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.