Best Ever Banana Bread

Cooking Recipes Catalogue
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Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.