This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
INGREDIENTS (for 1 servings):
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Italian cheese blend
- 1/2 cup mayonnaise
- 1 cup Alfredo sauce
Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.