Best Frozen Daiquiris

Cooking Recipes Catalogue
Advertizing:
click to this link

These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
  • When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.