Best Marinara

Cooking Recipes Catalogue
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.