Betty's Best Hot Chicken Salad

Cooking Recipes Catalogue

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

INGREDIENTS (for 6 servings):


  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.