Here's a spicy and succulent way to serve pork roast for a crowd.
INGREDIENTS (for 1 servings):
- 3 pounds bone-in pork roast
- 2 cloves garlic
- salt and pepper to taste
- 1/4 teaspoon Cajun seasoning
- 1 (28 ounce) bottle ketchup
- 16 ounces prepared mustard
Preheat oven to 350 degrees F (175 degrees C).
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).