I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!
INGREDIENTS (for 8 servings):
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder, or to taste
- 1 (1 ounce) envelope dry onion soup mix
- 8 chicken thighs
Preheat the oven to 350 degrees F. (175 degrees C).
In a small bowl, stir together the orange juice, onion soup mix, soy sauce, and garlic powder; Set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.