Big Bob's Big Brunch Quesadillas

Cooking Recipes Catalogue

Warm flour tortillas filled with eggs and sauteed vegetables.

INGREDIENTS (for 4 servings):


  • Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  • When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  • When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.