Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.
INGREDIENTS (for 8 servings):
- 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
- 1 cup single malt Scotch whiskey
Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
Preheat grill for high heat.
Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.