Billy's Favorite Gingerbread Spiced Coffee Syrup

Cooking Recipes Catalogue

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!

INGREDIENTS (for 1 servings):


  • In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

  • Note:

    For Chai flavors, you can add 6 green cardamom pods and 2 stars of star anise.