Bilo Walter's Easy Herb Potatoes

Cooking Recipes Catalogue

Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.

INGREDIENTS (for 5 servings):


  • Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  • In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  • Bake or grill, turning occasionally, until tender (approximately 40 minutes).