Bing Cherry Congealed Salad

Cooking Recipes Catalogue

Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.

INGREDIENTS (for 9 servings):


  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.