Cooking Recipes Catalogue

A hot spiced wine that is popular during the winter holidays.

INGREDIENTS (for 8 servings):


  • In a large saucepan on medium-low heat, combine wine. sugar and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  • Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.