Black Bean Lasagna Rolls

Cooking Recipes Catalogue

A spicy Southwestern-inspired twist on a classic dish. Lasagna noodles are rolled up with ricotta cheese and black beans, and served with a spooning of salsa. This diabetic recipe is a free preview of our Quick-Smart™ Diabetic recipe collection. The

INGREDIENTS (for 8 servings):


  • Cook lasagna noodles according to package directions, omitting salt and fat; drain well.
  • Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jellyroll fashion, beginning at narrow ends.
  • Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.
  • To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.

  • Per serving:

    Calories 295 Fat 7.8g (sat 4.3g) Protein 18.8g Carbohydrate 37.8g Fiber 2.8g Cholesterol 26mg Sodium 387mg Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat

    © 2002 by Oxmoor House, Inc. Reprinted with permission of Oxmoor House®, Inc. All rights reserved.