Black Bean Soup I

Cooking Recipes Catalogue

Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.

INGREDIENTS (for 6 servings):


  • Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
  • Discard ham bone. Puree about 1/2 of soup; pour back into pot.
  • Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.