Black Bean Soup III

Cooking Recipes Catalogue

This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin.

INGREDIENTS (for 4 servings):


  • Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
  • Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
  • Stir in reserved black beans and refrigerate until ready to serve.