To make this delightful pie, Bing cherries are combined with pecans, lemon juice and condensed milk to make the luscious filling that is then folded into whipped cream. This lovely concoction is then poured into a prepared graham cracker crust and chilled
INGREDIENTS (for 8 servings):
- 1 (14 ounce) can sweetened condensed milk
- 1/2 pint heavy whipping cream
- 2 lemons, juiced
- 1 cup chopped pecans
- 1 (16.5 ounce) can pitted Bing cherries, drained
- 1 (9 inch) prepared graham cracker crust
In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
Pour into crust and chill in refrigerator for at least 4 hours before serving.