Black Forest Cake

Cooking Recipes Catalogue

Chocolate and cherries are a magical combination. This cake is so moist and yummy that it doesn't need icing.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F. Grease and flour 13x9x2-inch baking pan and set aside.
  • Pour cake mix into mixer bowl. Add eggs, pie filling, and almond and vanilla extracts. Stir until combined. Beat with electric mixer at medium speed 2 minutes. Fold in chocolate morsels.
  • Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean.
  • Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on rack. Place on flat surface and cut into squares.

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