Black Forest Chocolate Cheesecake

Cooking Recipes Catalogue

Yummy chocolate cheesecake with a chocolate cookie crust and cherry topping!

INGREDIENTS (for 1 servings):


  • Preheat oven 300 degrees F. In small mixing bowl, combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
  • In small sauce pan over low heat, melt chocolate with EAGLE BRAND® stirring constantly. Remove from heat.
  • In large mixing bowl, beat cream cheese on low until fluffy. Gradually add EAGLE BRAND® mixture until smooth. Add eggs, cornstarch and almond extract. Pour into prepared pan.
  • Bake for 50-55 minutes or until set. Cool and chill overnight. Top with pie filling before serving. Store leftovers covered in refrigerator.