Black Gold Bean Soup

Cooking Recipes Catalogue

Strike pure goodness with a bowl of this hearty and warmly spiced corn, bean, and veggie soup!

INGREDIENTS (for 6 servings):


  • In a blender or food processor, puree 1 can of Hain Broth with 3 cups of beans. Set aside.
  • In a large saucepan, heat Hain Oil. Add onion and carrot and cook until onion is tender, about 3 minutes. Add red pepper and garlic; cook 1 minute. Add coriander and cumin; cook 30 seconds.
  • Add remaining Hain Broth, pureed black bean mixture, remaining drained black beans, Hain Corn, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Granish if desired. Serve with Garden of Eatin Tortilla Chips.