This is the best fudge icing I have ever made. It isn't so sweet but it is awesome.
INGREDIENTS (for 1 servings):
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sifted cocoa
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 2 tablespoons vegetable oil
Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.
Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.