Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
INGREDIENTS (for 8 servings):
- 3 skinless, boneless chicken breast halves
- steak seasoning to taste
- 2 (10 ounce) containers Alfredo sauce
- 1 (8 ounce) bottle blue cheese dressing
- 2 fresh tomatoes, diced
- 1 (16 ounce) package angel hair pasta
Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.