With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume
INGREDIENTS (for 8 servings):
- 1 (12 ounce) package semisweet chocolate chips
- 1/2 cup white sugar
- 3 eggs
- 1 cup hot milk (160 degrees F/71 degrees C)
- 3 tablespoons brandy
In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.