Blender Chocolate Mousse II

Cooking Recipes Catalogue

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.

INGREDIENTS (for 8 servings):


  • In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.