Blonde Brownies IV

Cooking Recipes Catalogue

Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
  • In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  • Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.