Pour a bottle of your favorite Bloody Mary mix over chicken breasts, and cook all day in the slow cooker for a tangy tomato chicken. A great change from barbecue sauce.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 1 (32 ounce) bottle bottled Bloody Mary mix
Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.